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Nut Burgers

Makes about 26-27 burgers


5 dl boiling water

1 Tbsp. nutritional yeast flakes

1 ½ – 2 Tbsp. vegetable seasoning

5 dl. oats

1 large onion

250 g. hazelnuts

2 dl. sunflower seeds



Dissolve the vegetable broth into the boiling water and mix in the oats. Grind the hazelnuts and sunflower seeds in a food processor until finely ground. Chop the onion. Mix everything well and let it stand and swell to the right consistency. Fry the burgers in a little oil in a frying pan or bake them on a baking sheet in the oven at 200°C until golden brown (about 20 minutes).


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