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Lemon-Lime Cheesecake

Makes 8 - 10 servings

This is one of my favorite desserts. I love the flavor of lime and this cheesecake really brings it out! It is an easy recipe to make and very versatile.


Crust Ingredients

1 ½ dl. bread crumbs

1 ½ Tbsp. apple juice concentrate

3 Tbsp. water

½ Tbsp. oil

¼ tsp. coriander



Mix all the ingredients to a crust and press it out in an oiled form. Bake at 175°C for 7 – 8 minutes. Watch carefully so that it doesn’t burn.



Filling Ingredients

5 dl. tofu

1 tsp. vanilla

¾ tsp. salt

1 ¼ dl. natural sugar

½ dl. canola oil

¼ tsp. coriander

fresh pressed juice of 1 lime

fresh pressed juice of 1 lemon

grated rind from 1 lime

grated rind from 1 lemon

1 Tbsp. cornstarch



Place all the ingredients in a mixer and mix until it is smooth and creamy. Pour over the baked crust. Bake for 20 – 30 minutes at 175°C. The cheesecake is finished when it is firm. Chill.



This cheesecake tastes best made a day ahead so that the favors can really mix. Decorate with sliced lemons or a thin layer of lemon/lime marmalade or homemade strawberry sauce or fresh fruit or berries. The options are many!

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