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Koldskål –Danish Summer Dessert


Ingredients 

1 l. sweetened soy milk

5 Tbsp. sugar or other sweetener, to taste

250 g. silken tofu

6 – 8 Tbsp. lemon juice, freshly squeezed

 

Instructions 

Blend all the ingredients together in a blender or food processor until creamy and foamy.

 

Tip

It is best to chill all the ingredients before mixing to serve immediately.

Try other fresh pressed juices or even berries for different flavours.

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