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Hazelnut Cookies

16 cookies


50 g roasted hazelnuts

½ dl raw sugar

2 dl whole wheat flour

1/8 tsp salt

½ dl roasted hazelnut butter

½ dl oil

6 Tbsp water

1 Tbsp ground flaxseed



Combine the water and the flaxseed. Set aside. Pulse the hazelnuts, sugar, flour and salt in a food processor until the nuts are coarsely chopped. Add the hazelnut butter, oil, water and flaxseed. Pulse until a well mixed. Form into small cookies and place on a baking sheet covered with baking paper. Bake at 175° C for between 12 – 15 minutes, until lightly golden. Cool.

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