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Garlic Baked Vegetables

4 servings


Ingredients

1 zucchini, thinly sliced

2 – 3 tomatoes, thinly sliced

2 baking potatoes, thinly sliced

10 cloves garlic, thinly sliced

1 whole bulb, with the outer skins removed and the tops of each clove cut off

2 – 4 Tbsp. olive oil

10 fresh basil leaves, chopped

1 tsp herb salt

 

Instructions

Preheat oven to 200°C. Arrange the vegetables in a lightly oiled, shallow baking dish. Place the whole clove of garlic in the middle and alternate the vegetable slices around it overlapping. Sprinkle the thinly sliced garlic and basil on top. Drizzle with olive oil and sprinkle with herb salt. Bake for 30 – 40 minutes, until vegetables are tender. Take the cloves of garlic from the bulb and spread on the vegetables or on toasted bread.

 

Adapted from Choices: Quick & Healthy Cooking, Cheryl Thomas Caviness

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