Kristna Tv Program med Bibeln i Centrum

TV for body, mind and soul

  • English
  • Norsk Nynorsk
  • Svenska

Crispbread

About 1 kg


Ingredients

500 g water (½ liter)

Scant 3 dl sesame seeds

12 g salt

Just over 800 g whole grain spelt flour

 

Instructions

Preheat the oven to 175° C (convection). In a bowl place the water and sesame seeds. It is important to weigh the water so that it is exactly 500 g. Add the salt and flour and quickly mix to make a firm dough. The dough will be slightly sticky.

 

Flour a baking surface and take a piece of dough about the size of the palm of your hand. Roll it out very thin (1 mm) and place it on a baking sheet. While rolling the dough will need to be turned many times so that it doesn’t stick to the surface. Using a pizza cutter, cut the dough in nice size pieces.

 

Roll out one more lump of dough. Place both baking sheets in the oven and bake at least 7 minutes, but possibly longer depending on the type of oven. The crispbread should be hard and slightly bowed in the middle when you remove it from the oven. Continue with the remaining dough. Allow the crispbread to cool and then keep it in a well closed paper bag at normal rooms temperature.

LifeStyleTV provides relevant, meaningful and life-changing programing 24x7 to Scandinavia. Our lifestyle focused and Bible-based programs seek to bring life together, as a whole ­– physically, mentally and spiritually.


Follow us at:

facebook RSS

LifeStyleTV
Gunnarsbyn Hagegården
67194 Brunskog
Sweden

  • captcha

    [hidden lang "en"]

  • ;

    Get LifeStyleTV for your iOS device:

    Want to help by giving a donation?

    • Sweden:

    • Bankgiro: 5799-4832

    • Norway:

    • Bank account: 9041.22.86196

    • Denmark:

    • Bank account: 0890-0001047368

    • USA: Tax-deductible donation

    • Internationally: Bank transfer


    • Want to support monthly?

    • LifeStyleTV Faith Partner

    ©2021 LifeStyleTV