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Cashew Pear Cream

Makes about 5 dl.

This sweet and creamy topping tastes great on fruit salad, pancakes, waffles, and even apple burritos!



2 dl. cashews

5 ripe pears, conference, peeled

1 t. vanilla sugar

1 – 2 T. sweetener

pinch of salt



Blend the cashews to a fine powder in a blender. Add the remaining ingredients and mix until very smooth and creamy. You may need to stop and scrape the sides of the blender, occasionally.



You can also use 815g. canned pears, drained instead of the ripe ones. Add a little water (1 – 3 Tbsp.) to help the blender run and don’t add sweetener.

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