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Carrot sauce with nuts

Makes 4 servings

I like carrots. They are a very good source of beta-carotene, which our bodies use to make vitamin A. But not everyone likes carrots. Here is a great recipe that can help those that have a hard time eating carrots. This creamy sauce with the crunchy nuts is a great combination! Thank you Georg for sharing this recipe. 



4 carrots (about 250 g)
2 cups vegetable broth
2 cups Tofutti sour supreme or Oatly IMAT Fraiche
1 teaspoon salt
½ teaspoon thyme
1 cup grated stored “soy cheese”
1 cup finely chopped / grated hazelnuts



Peel and cut the carrots into small pieces. Cover and let them boil in the broth for about 10 minutes or until soft. Blend to a puree. Mix in the other ingredients, except the nuts and cook a few minutes. Stir in the nuts. Serve with freshly boiled pasta.

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