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Cabbage-Carrot Salad

Makes 4 - 6 servings

This colorful salad is as tasty as it is healthy!



¼ red cabbage, finely shredded

1 large carrot, coarsely grated


½ dl. plain soy yoghurt

1 – 2 Tbsp. orange marmalade

¼ tsp. salt



Combine the cabbage and carrots in a serving bowl. In a separate bowl combine the yoghurt, orange marmalde and salt. Pour the yoghurt mixture over the vegetables and mix well.


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