
Buckwheat Pancakes
12 pancakes
Ingredients
330 g buckwheat flour
1 tsp salt
8 1⁄2 dl water
2 Tbp chia seeds
Instructions
Place all the ingredients in a blender and blend until smooth. Add more water as needed to get a thin batter. Pour 1 dl of batter on a warm frying pan and quickly rotate the pan so that the batter spreads out in a thin layer. Fry until the top of the pancake is dry. Carefully losen the pancake and flip. Fry until golden brown on the bottom.