12 pancakes

Ingredients

330 g buckwheat flour

1 tsp salt
8 1⁄2 dl water
2 Tbp chia seeds

 

Instructions

Place all the ingredients in a blender and blend until smooth. Add more water as needed to get a thin batter. Pour 1 dl of batter on a warm frying pan and quickly rotate the pan so that the batter spreads out in a thin layer. Fry until the top of the pancake is dry. Carefully losen the pancake and flip. Fry until golden brown on the  bottom.