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Berry cobbler or crumble

Growing up, late summer meant blackberry season. We would go picking and my mother would make blackberry cobbler. I have adapted her recipe to make it a little healthier, but it tastes just as good to me. If the berries are already picked this recipe takes only a few minutes to make!



Mixed berries or selected fruit

½ – 1 dl. sugar as needed

2 ½ dl soy milk

2 ½ dl. whole wheat flour

½ dl sugar

½ dl. oil

4 tsp. baking powder

¼ tsp. salt



Place the fruit on the bottom of a glass-baking dish. You may need to add sweeteners to berries or fruit depending on how tart they are – start with ½ dl. – 1 dl. sugar and mixed it with the fruit. Mix together the remaining ingredients. Pour over the fruit. Bake at 175°C for 1 hour, but make sure it does not burn. Test with a knife to see that it comes out clean.

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