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Apple Pear Cobbler

8 – 10 servings


75 g flour

75 g whole wheat flour

4 tsp baking powder

¼ tsp salt

50 g sugar

250 ml coconut cream

50 ml oil


3 apples

3 conference pears

Zest of 1 lemon

1 Tbsp fresh lemon juice

½ tsp cinnamon, opt.



Core and cut the apples and pears, but do not peel. Mix with the lemon zest, lemon juice and cinnamon as desired. Place in a baking dish. In a separate bowl mix together the flours, baking powder, salt and sugar. Add the coconut cream and oil and mix until smooth. Pour the batter over the apples and pears. Use a fork and lift some of the fruit so that the batter runs down in between. Bake at 175° C for 35 – 40 minutes. Watch so as not to burn.

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