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Apple Orange Crisp

Makes 4 - 6 servings

Autumn has arrived with its cooler weather and with it have come apples. I love apples! The smell of freshly picked apples is so aromatic. Here is a great way to use apples for a breakfast or light dessert. The combination of apple, orange and cinnamon is one of my favorites!



4 apples

juice of 1 orange

1 ½ Tbsp. cornstarch

½ tsp. cinnamon

½ dl. natural sugar, optional

2½ dl. oats

1¼ dl. whole wheat flour

2 Tbsp. wheat germ

2 Tbsp. nuts, chopped

2 Tbsp. brown sugar

1 pinch salt

½ tsp. vanilla

½ dl. oil

2 Tbsp. water

rind of 1 orange, finely grated



Combine the apples with the juice of one orange, cornstarch, cinnamon and natural sugar, if the apples are not sweet. Place in a baking dish and back at 175°C for 15 minutes. While the apples are baking, prepare the crust. Combine the oats, whole wheat flour, wheat germ, nuts, brown sugar, salt and vanilla in a bowl. Combine the remaining ingredients separately and add to the dry ingredients. The mixture should be moist and crumbly. Sprinkle over the pre-baked apples and bake for about 20 minutes at 175°C or until the topping is crispy and golden.

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